Our Produce

Spring

Arugula, beets, carrots, scallions, peas, spinach, lettuce, swiss chard, kale, collards, Asian greens, herbs, radish, salad turnips, 20v lettuce mix and more.

Summer

Green beans, tomatoes, peppers, eggplant, summer squash, cucumbers, onions, kale, chard, kale, collards, cabbage, scallions, garlic scapes, lettuce, Asian greens, radish, carrots, beets, herbs, flowers, 20v lettuce mix and more.

Fall

Onions, garlic, potatoes, kale, collards, swiss chard, brussels sprouts, cabbage, carrots, beets, salad turnips, lettuce, radish, peppers, tomatoes, arugula, spinach, Asian greens, 20v lettuce mix, apples, broccoli and more!

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The 20V Story

We plant twenty varieties of lettuce—our custom blend of reds and greens—every two weeks from April through August to ensure a continuous supply for our customers. We harvest the lettuce in the early morning when the heads are still crisp from the nighttime.  Each head is cut off at ground level and immersed in cold water. The heads are broken up into individual leaves which are washed, spun dry, and bagged. The lettuce is then placed in a walk-in cooler where it is held at 42º F.  At this temperature, the leaves will remain crisp for two weeks or longer. 

Thanks to our new seedling greenhouse, we will offer a wide variety of seedlings for our community. We put a lot of love into our starter plants to get you in your garden this year.

Stay in touch via email list or social media to learn more!

Seedlings

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